Read the definitions carefully and select the correct words.
1. to mix things together quickly with a fork or special kitchen machine
2. to cook meat or vegetables slowly in a small amount of liquid in a closed container
3. to cut a large piece of cooked meat into smaller pieces using a knife
4. a large knife used for cutting large pieces of meat
5. a deep covered dish used for cooking food in an oven
6. to cut something into smaller pieces
7. a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food
8. a tool made of twisted metal that you use to pull a cork out of a bottle
9. to cook food under the surface of hot fat or oil
10. a deep fryer, or deep-fat fryer, is a kitchen appliance used for deep frying
11. to make the water or liquid in something flow away
12. a piece of electrical equipment used to prepare food by cutting and mixing it
13. a round flat pan with a long handle, used for frying food
14. to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces
15. a tool used for grating food
16. a small kitchen tool that you use for getting the juice out of a lemon
17. if you mix two or more substances or if they mix, they combine to become a single substance, and they cannot be easily separated
18. to remove the skin from fruit or vegetables
19. a special type of knife for removing the skin from fruit or vegetables
20. a machine for weighing people or objects
21. to cut meat, bread, vegetables etc into thin flat pieces
22. to get liquid from something by pressing it
23. a hot meal made by cooking meat and vegetables slowly in liquid for a long time
24. to have a particular weight
25. to mix liquid, eggs etc very quickly so that air is mixed in, using a fork or a whisk