خودآموز جامع واژگان آکسفورد - سطح 3خودآموز جامع واژگان آکسفورد - سطح 3 (آزمون درس 24)
مدت زمان پاسخگویی به پرسشهای این بخش 10 دقیقه می باشد.
پس از اتمام پاسخگویی، گزینه ارزشیابی و مشاهده پاسخ را انتخاب نمایید.
Read the definitions carefully and select the correct words.

1. to mix things together quickly with a fork or special kitchen machine



2. to cook meat or vegetables slowly in a small amount of liquid in a closed container



3. to cut a large piece of cooked meat into smaller pieces using a knife



4. a large knife used for cutting large pieces of meat



5. a deep covered dish used for cooking food in an oven



6. to cut something into smaller pieces



7. a metal or plastic bowl with a lot of small holes in the bottom and sides, used to separate liquid from food



8. a tool made of twisted metal that you use to pull a cork out of a bottle



9. to cook food under the surface of hot fat or oil



10. a deep fryer, or deep-fat fryer, is a kitchen appliance used for deep frying



11. to make the water or liquid in something flow away



12. a piece of electrical equipment used to prepare food by cutting and mixing it



13. a round flat pan with a long handle, used for frying food



14. to rub cheese, vegetables etc against a rough or sharp surface in order to break them into small pieces



15. a tool used for grating food



16. a small kitchen tool that you use for getting the juice out of a lemon



17. if you mix two or more substances or if they mix, they combine to become a single substance, and they cannot be easily separated



18. to remove the skin from fruit or vegetables



19. a special type of knife for removing the skin from fruit or vegetables



20. a machine for weighing people or objects



21. to cut meat, bread, vegetables etc into thin flat pieces



22. to get liquid from something by pressing it



23. a hot meal made by cooking meat and vegetables slowly in liquid for a long time



24. to have a particular weight



25. to mix liquid, eggs etc very quickly so that air is mixed in, using a fork or a whisk