Read the definitions carefully and select the correct words.
1. to put something with something else or with a group of other things
2. in addition to something else
3. to cook something using dry heat, in an oven
4. to cook something in boiling water
5. to cut something into smaller pieces
6. a powder that is made by crushing wheat or other grain and that is used for making bread, cakes etc
7. to cook something in hot fat or oil, or to be cooked in hot fat or oil
8. a round flat pan with a long handle, used for frying food
9. to crush something, especially a food that has been cooked, until it is soft and smooth
10. a planned way of doing something, especially one that a lot of people know about and use
11. having been cut up into very small pieces
12. a round metal container that you use for cooking, usually with one long handle and a lid
13. to cook something, such as meat, in an oven or over a fire, or to cook in this way
14. a liquid made by boiling meat or bones and vegetables, which is used to make soups or to add flavour to other dishes
15. in addition to, and also