quick-freeze (kwĭk
frēz
)
tr.v. quick-·froze, (-frōz
)
quick-·fro·zen, (-frō
zən)
quick-·freez·ing, quick-·freez·es To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.
[TahlilGaran] American Dictionary ▲