pan·cre·a·tin (păngkrē-ə-tĭn, păn-, păn-krēə-tĭn)
n.
A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.

[TahlilGaran] American Dictionary ▲