nou‧velle cui‧sine /ˌnuːvel kwɪˈziːn/
noun [uncountable][
Date: 1900-2000;
Language: French;
Origin: 'new cooking']
a style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate
[TahlilGaran] Dictionary of Contemporary English ▲