cro‧quette /krəʊˈket $ kroʊ-/
noun [countable][
Date: 1700-1800;
Language: French;
Origin: croquer 'to crunch']
a piece of crushed meat, fish, potato etc that is made into a small round piece, covered in
breadcrumbs, and cooked in oil
[TahlilGaran] Dictionary of Contemporary English ▲